Enjoy! Keep any leftovers in the refrigerator.Ĭook Mode Prevent your screen from going dark Want Even More Delicious Sugar Free Paleo Recipes? If you’ve baked the crust, wait for it to cool before putting the coconut cream over it.Īssemble the berries or whatever fruit you want on top of the cream. Whip the whipping cream or coconut cream, then place over the crust. Oil the bottom of the pan and press it into the bottom of a tart pan or cheesecake pan. Start by combining the ingredients for the crust. How to make this No Bake Fruit Tart Recipe: Here are some other sugar free recipes you might like… If you don’t have a tart pan with the removable bottom you can use a regular cake pan, but to help the crust come out evenly I would add an extra tbsp of oil to coat the bottom of the pan (2 tbsp instead of 1) as well as bake the crust instead of leaving it raw. I like to use these tart pans because the bottom is removable, which makes it easier to slice and get the full crust out at the end.However, you can use any fruit you want for the topping. I also used berries like strawberries, blackberries and raspberries for the fruit since berries were in season at the time of making this.For the filling, I used rich organic whipping cream but you can also use coconut cream as an easy substitute for vegan and paleo options.For the crust, I use nut meal, nut butter and shredded coconut to make a naturally sweet crust without any sugar or sweeteners.I love that you don’t have to use the oven at all for this recipe! It makes it quick and easy to make a beautiful no bake dessert.This recipe can be made dairy-free or vegan with a simple swap.This fruit tart has no added sweeteners! It relies on the natural sweetness of the fruit and the richness of the creamy filling and nutty crust. ![]() I know that I’ll be temped at gatherings to eat sugar, so I make sure to bring something “indulgent” like this fruit tart that doesn’t have any added sugar and doesn’t trigger me to binge on sweets. Preparing for events like holidays or parties with a healthy treat that I can indulge in is an important tool for me for avoiding sugar long term. You can learn more about how to quit sugar here. Plus sugar has so many scary health effects that it’s best to limit it or avoid it all together. I’m usually avoid added sugars in my diet because I find that I’m just too addicted to it, even if it’s natural sweeteners like honey. It’s also sugar free, vegan, gluten free, dairy free and paleo! It has become one of my favorite healthy desserts to serve at parties or holidays. ![]() Thank you Nutti’s for taking the time to read this post and I truly hope you enjoy this Fruit Tart Cake! If you make this recipe, please let me know how you like it in the comments below!įeel free to pin this recipe to Pinterest if you liked it! I always love to see what recipes you enjoy.This no bake fruit tart recipe has a nutty crust, rich creamy filling all topped off with bright sweet berries. I hope you enjoy it as much as I liked making it! This type of cake is very similar to a sort of cornmeal style cake however, it’s softer and well doesn’t contain cornmeal. If you need to make any substitutions for the flour, then check out my Flour Alternatives Post! This time I finally cracked it and to make it even better it’s OIL FREE! I have been experimenting with making layered vegan cakes and haven’t had much success because it either rises, then deflates or sinks and becomes as hard as a rock. ![]() I, of course, added a bit of a spin and decided to make a Fruit Tart Cake instead. In honor of my boyfriend’s mom (because my mom is all the way back in Hawaii) I made a special dessert knowing she loved fruit tarts. With a delicious spread cooked up from the grill, I thought a light fruity dessert would be a great addition. ![]() I decided this year that I wanted to do an afternoon late lunch, early dinner to take advantage of the beautiful day for grilling. Mother’s Day has somehow become an unofficial national brunch day to celebrate all the amazing mothers in the world and I can’t seem to figure out how that all started.
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